Menu

Breakfast

Light Start

  • Seasonal Fruit $6.50
    A selection of in season fruit with honey yoghurt
  • Chill's Morning Parfait $9.00
    Layers of rhubarb, macadamia praline, muesli and yoghurt
  • Apple and Rhubarb Pancakes $10.00
    Served with Vanilla Mascarpone
  • Thick Fruit Toast $7.50
  • Thick Toast $4.50
    Served with preserves
  • Croissant $7.00
    Filled with Ham & Brie
  • French Toast $11.00
    With caramelised bannana and Rhubarb Glaze

The Real Deal

  • Chill’s Eggs, Bacon, and Tomato on Toast $13.50
    You choose the style of eggs – fried, poached or scrambled, served with bacon, and grilled tomato
  • Chill’s Eggs on Toast $10.50
    You choose the style of eggs, fried, poached or scrambled
  • Grilled Eye Fillet $19.50
    With baked field mushroom, pesto tomato and a fetta frittata
  • French Omelette $14.50
     Your choice of
    • Spinach, Fetta and Sundried Tomato
    • Salmon, Capers and Chives
  • Home Baked Beans $12.00
    With chorizo sausages, roasted garlic aioli and toasted sour dough
  • Breakfast Bruschetta
    Avocado, tomato and two poached eggs W Hollandaise $13.50Bacon, avocado, tomato and two poached eggs W Hollandaise $15.00
  • Rosti Stack $14.00
    Spinach, two poached eggs, tomato layered over a Potato Rosti.
  • Sides
    Potato rosti $3.00
    Smoked salmon $4.50
    Mushroom $2.90
    Bacon $3.50
    Sausages $2.40
    Baked beans $3.00
    Grilled tomato $2.80
    Avocado $2.20

Gluten Free Bread Available $1.00 extra.
Please advice us if you need your breakfast Gluten Free

Drinks

  • Cold Drinks $4.50
    Milkshakes
    Iced Coffee
    Iced Chocolate
    Iced Mocha
  • Juices $3.50
    Orange
    Apple
    Cranberry
    Pineapple
    Tomato
  • Juice Cocktails $4.90
    • Mango galore - Fresh mango slices, orange juice and apple juice with ginger
    • Jungle juiceCranberry juice and pineapple juice with fresh lime and ginger
    • Apple berry – Apple juice, gomme syrup with strawberries and raspberries
    • Spiced tomatoTomato juice, tobacco and Worcestershire sauce with lemon and pepper
  • Hot Drinks
    Flat white $3.50
    Cappuccino $3.50
    Latte $3.50
    Mocha $4.00
    Hot chocolate$4.00
    Long Black $3.50
    Short black $3.50
    Short/Long Macchiato $3.50
    Affogatto $5.00
    Loose Leaf Teas $3.50
  • Extras 50c each
    Mug
    Soy milk
    Decaf
    Hazelnut syrup
    Caramel  syrup

Lunch

  • Trio of Dips
    W Toasted Turkish Bread $12.00
    Garlic Bread $7.00
  • Oysters (6/12)
    Natural W Tomato & Lime Aioli $15/$29
    Kilpatrick   $18/32
    Chill’s Pernod and Bread Butter $21/35
  • Tapas
    $13 for 1, $24 for 2, $36 for 3
  • Mushroom Arancini
    Mushroom risotto balls on napolatana sauce with truffle oil
  • Spring Rolls
    Red cabbage pickle and soy ginger glaze
  • Coconut Chicken and Peanut Skewer
    Served with Satay sauce
  • Star Anise Pork Belly
    W Asian Noodle Salad
  • Salt and Pepper Squid
    Served with paprika aioli
  • Pork and Bok Choy Dumplings
    W Spicy plum Sauce
  • Seared Scallops
    W a saffron glaze
  • Grilled Chorizo
    W haloumi with a red pesto
  • Chilli and Garlic Prawns
    On a crispy noodle salad
  • Marinated Olives
    And toasted Turkish bread
  • Soup of the Day $12
    Ask wait staff
  • Lamb Tenderloin $18
    Greek salad with pesto oil and sweet balsamic 
  • Prawn and Avocado Salad $20
    Saffron and dill sugar water and lemongrass aioli
  • Roast Pumpkin and Rocket Salad $15
    Tossed with feta, red onion, pine nuts and a red wine dressing
  • Caesar Salad $14
    W chicken $17
    W prawns $19
  • Open Steak Sandwich $18
    Beef fillet grilled on a toasted Panini with caramelized onion, tomato, rocket, brie cheese served with fries and tomato aioli
  • Mint Lamb Burger $16
    W chili, garlic paste, grilled haloumi, cucumber yoghurt and roasted capsicum with fries and tomato aioli
  • Chicken Club Sandwich $16
    Grilled chicken, bacon, egg, tomato, lettuce, avocado, and cheese on Panini with fries and tomato aioli
  • Smoked Salmon Wrap $16
    Filled with dill cream cheese and rocket and a side salad
  • Pizza of the Day $19
    Ask the wait staff
  • Battered Fish and Chips $19
    W salad and aioli
  • Prawn, Scallop and Salmon $28
    saffron risotto
  • 350g Rib on the Bone $35
    W garlic baked chats, greens and peppercorn sauce
  • Creamy Chicken Linguini $28
    W mixed mushrooms, and herbs
  • Beetroot Risotto $25
    W goats cheese and asparagus

Dinner

Tapas
$13 for 1, $24 for 2, $36 for 3

  • Mushroom Arancini
    Mushroom risotto balls on napolatana sauce with truffle oil

  • Spring Rolls
    Red cabbage pickle and soy ginger glaze

  • Coconut Chicken and Peanut Skewer
    Served with Satay sauce

  • Star Anise Pork Belly
    W Asian Noodle Salad

  • Salt and Pepper Squid
    Served with paprika aioli

  • Pork and Bok Choy Dumplings
    W Spicy plum Sauce

  • Seared Scallops
    W a saffron glaze

  • Grilled Chorizo
    W haloumi with a red pesto

  • Chilli and Garlic Prawns
    On a crispy noodle salad

  • Marinated Olives
    And toasted Turkish bread

Starters

  • Trio of Dips
    W Toasted Turkish Bread $12.00
    Garlic Bread $7.00
    Soup of the Day $12.00
    Prawn and Avocado Salad $20.00

  • Oysters (6/12)
    Natural W Tomato & Lime Aioli $15/$29
    Kilpatrick $18/32
    Chill’s Pernod and Bread Butter $21/35

Mains

  • Pork Cutlet $35
    W ginger and leek flavours, pear and kumura cake and coconut sauce
  • Moroccan Spiced Spatchcock $33
    Roasted root vegetables and orange Glaze

  • Duck Rengdang $36
    A traditional Indonesian curry served with steamed rice and minted yoghurt

  • Lamb Shanks $29
    W beans and creamed potato

  • 350g Rib on the Bone $35
    W garlic baked chats, greens and peppercorn sauce

  • Eye Fillet Medallions $36
    W softened brie, potato and onion tart, grilled field mushrooms and spinach

  • Atlantic Salmon $30
    Braised fennel, roast pumpkin and a chive and salmon pearl oil

  • Creamy Chicken Linguini $28
    W mixed mushrooms, and herbs

  • Beetroot Risotto $25
    W goats cheese and asparagus

  • Prawn, Scallop and Salmon $28
    Saffron risotto

  • Sides $7.00
    Rocket, pumpkin, pinenut and feta salad
    Mixed green salad
    Roast potato, rosemary and garlic
    Steamed greens with soy ginger glaze
    Mash potato
    Fries w aioli

Desserts

  • Lavender Brulee $12
     W macaroon fingers and pomegranate and pear compote
    Chocolate and Macadamia Bread and Butter
    Pudding $12     
     W chocolate and Bailey anglaise

  • Trio of Ice Cream $12
     Rocky Road, Vanilla Bean and Chocolate
    W Chill’s Liqueur Sauce

  • Strawberry Romanoff $12
    Cointreau Marinated Strawberries W a berry cream

  • Tiramisu $12
    A traditional favourite

  • For the Coffee Lovers $9.50
    Affogatto – Choice of Bailey’s or Frangelico

  • Farmhouse Cheese Plate
    Candied fennel, quince paste and a mixture of lavosh, and crackers
    {Ask wait staff for the cheese selection}
    Selection of 3 Cheeses $25
    Single $9

 

2005 Chill Bar Dining. All rights reserved

Chill Bar Dining : Cnr Oxford & Cambridge Streets, Bulimba, Queensland 4171
Telephone : +61 7 3899 5544 | Facsimile : +61 7 3899 5533
Opening hours: Tue to Sun 7:30am till Late