Seasonal Fruit | Served with yoghurt $7.00
Breakfast Parfait | Layers of Muesli | Fruit | Yoghurt $8.50
Buttermilk Pancakes | Maple Syrup | Mixed Berries $11.00
French Toast | Caramelised Banana | Maple Syrup $11.00
Croque Madam | Ham | Cheese | Toasted Sandwich $7.50
Banana Bread | served toasted| Honey $ 7.50
Organic Fruit & Nut Toast | Sliced Thick | $7.50
Thick Toast | Sourdough | Butter & Spreads $5.50

Build Your Own CHILL Breaky Start with your eggs on toast and add what you like
Two eggs | Poached, Scrambled or Fried | served on Sourdough $8.50

BREAKFAST BUILDERS

Potato Rosti $3	Avocado $3	Petite Eye Fillet $7.5
Grilled Tomato $3	Smoked Salmon $7	Sausages $3
Mushrooms $3	Baked Beans $3	Two Extra Eggs $5
Sautéed Spinach $3	Bacon $4	Hollandaise $2

The Real Deal

Omelette \| Spinach \| Fetta \| Semi Dried Tomato \| Sourdough	$15.00
Bacon Bruchetta \| Bacon \| Avocado \| Tomato \| Two poached eggs\| Hollandaise	$16.00
Avocado Bruchetta \| Avocado \| Tomato \| Two poached eggs\| Hollandaise	$14.50
Rosti Stack \| Spinach \| Two Poached eggs \|Avocado \| Tomato \| potato rosti	$13.50
Salmon Rosti Stack \| Spinach \| Two Poached eggs \|Avocado \|Tomato \| potato rosti	$19.50
Rustic Breaky \| Turkish Bread \| Pesto \| Fetta \|Mushrooms \| Grilled tomato	$15.00
Italian Morning \| Savoury Mince \|Grilled Tomato \| Parmesan Cheese \|Sourdough	$16.50
Paul Davis Fitness Breaky\| Petite Eye Fillet \| Three Poached Eggs\| Mushrooms \| Spinach\| Grilled Tomato \| NO BREAD = NO CARBS	$20.50

Extra Condiments 50 cents each

Jam\| Vegemite \| Tomato/BBQ sauce \| Balsamic Vinegar\| Soya Sauce \| Worcestershire Sauce Extra Ice Cream	$1.00
Gluten Free Bread Available extra $1.50 Please Advise wait staff of Allergies We regretfully charge 15% surcharge on public holidays ONE BILL PER TABLE*

Lunch
Tuesday – Sunday 11:45am till 5:00pm

To Start Garlic Bread	$7
Sourdough wEVO and Dukkah	$7
Mediterranean Bruchetta	$12.5
Trio of Dips w Toasted Bread	$12
Warm Olives wConfit Garlic & Croutons	$9
Soup of the Day	$12

Oysters Natural	½ Doz $15\|Doz $29
Kilpatrick	½ Doz $18\|Doz $32
Bloody Mary Sorbet	½ Doz $18\|Doz $32

Tapas/Entree
Porkbelly w Crackling, Watercress & Quince Infused Apple Puree (gf)

Fruit Pilaff filled Piquillo Peppers w Cumin Yoghurt (gf)

Tempura Vegetables (gf)

Dukkah Crusted Squid w Corriander Pesto (gf)

Polpette of Meat w Napoli, croutons & Grana Padano

Pork & Prawn Shaomi Skewered on Sugar Cane served w Ketjap Manis

Seared Scallops rested on Pea Puree, Crispy Bacon and Balsamic

$15 each

Light Meals Pizza of the Day	$15
Nicoise Salad w Seared Tuna (gf)	$28
Roast Pumpkin Salad w Baby Spinach, , Fetta, Pinenuts, honey herb dressing (gf)	$16
Baby Beetroot Salad w Rocket, Goats Cheese, Cherry Tomatos, Pistachio & Beetroot Coulis (gf)	$18
Caesar Salad w Lettuce, Croutons, Egg, Anchovies, Bacon, Grana Padano Parmesan (gfa)	$16
Add to any of these salads, Chicken $5, Smoked Salmon $7 or Squid $12

SANDWICHES all served on Panini with Fries
Tandoori Chicken w Raita and Fresh Salads	$16
Porkbelly wPear, Gorgonzola and Rocket	$17
Smoked Salmon w Cream Cheese & Capers	$17
Steak w Tomato Relish, Swiss Cheese & Onion Jam	$17

Mains 300g Striploin w Pont Neuf Potato, Roasted Red Capsicum & Green Peppercorn Jus (gf)	$30
200g Angus Eye Fillet w Wafered Kipflers, Asparagus & Mustard Seed Buerre Blanc	$36
Market Fish Refer to wait staff	$30
Lamb Rump w Minted Potato & Pea Puree & Lemon Rosemary Jus	$34
Spanish Style Risotto w White Fish, Scallops, Chicken and Mussels (gf)	$28
Seared Duck Breast w Ginger, Sweet Potato, Butternut Puree, Sticky Cherry Tomato & Brandy Snap Sauce (gfa)	$35
Stella Artois Battered FISH & CHIPS w Green Salad	$26
Roasted Quail Pocketed w Prawn Pilaf & Lemon Ginger Sauce	$26
Pasta of the Day	$22

Sides Fries \| Aioli (gf)	$7.50
Mixed Leaf Salad (gf)	$7.50
Seasonal Steam Vegetables	$7.50
Buttered Asparagus, Grana Padano Parmesan and Balsamic	$10
(gf) Gluten free options, (gfa) Gluten Free Available, gluten free bread extra $1.50 Please Advise wait staff of Allergies We regretfully charge 15% surcharge on public holidays One Bill Per table

Dinner Menu

To Start Garlic Bread	$7
Sourdough wEVO and Dukkah	$7
Mediterranean Bruchetta	$12.50
Trio of Dips w Toasted Bread	$12.50
Warm Olives wConfit Garlic & Croutons	$9
Soup of the Day	$12

Oysters Natural	½ Doz $15\|Doz $29
Kilpatrick	½ Doz $18\|Doz $32
Bloody Mary Sorbet	½ Doz $18\|Doz $32

Tapas/Entree
Porkbelly w Crackling, Watercress & Quince Infused Apple Puree (gf)

Fruit Pilaff filled Piquillo Peppers w Cumin Yoghurt (gf)
Tempura Vegetables (gf)

Dukkah Crusted Squid w Corriander Pesto (gf)

Polpette of Meat w Napoli, croutons & Grana Padano

Pork & Prawn Shaomi Skewered on Sugar Cane served wKetjap Manis

Seared Scallops rested on Pea Puree, Crispy Bacon and Balsamic

$15 each

Salads Nicoise Salad w Seared Tuna (gf)	$28
Roast Pumpkin Salad w Baby Spinach, , Fetta, Pinenuts, honey herb dressing (gf)	$16
Baby Beetroot Salad w Rocket, Goats Cheese, Cherry Tomatos, Pistachio & Beetroot Coulis (gf)	$18
Caesar Salad w Lettuce, Croutons, Egg, Anchovies, Bacon, Grana Padano Parmesan (gfa)	$16
Add to any of these salads, Chicken $5, Smoked Salmon $7 or Squid $12

Mains 300g Striploin w Pont Neuf Potato, Roasted Red Capsicum & Green Peppercorn Jus (gf)	$30
200g Angus Eye Fillet w Wafered Kipflers, Asparagus & Mustard Seed Buerre Blanc	$36
Market Fish Refer to wait staff	$30
Lamb Rump w Minted Potato & Pea Puree & Lemon Rosemary Jus	$34
Spanish Style Risotto w White Fish, Scallops, Chicken and Mussels (gf)	$28
Seared Duck Breast w Ginger, Sweet Potato, Butternut Puree, Sticky Cherry Tomato & Brandy Snap Sauce (gfa)	$35
Roasted Quail Pocketed w Prawn Pilaf & Lemon Ginger Sauce	$28
Stella Artois Battered FISH & CHIPS w Green Salad	$26
Pasta of the Day	$22

Sides Fries and Aioli $7.5	$7.50
Mixed Leaf Salad (gf)	$7.50
Seasonal Steam Vegetables	$7.50
Seasonal Steamed Vegetables (gf)	$7
Buttered Asparagus, Grana Padano Parmesan and Balsamic	$10
(gf) Gluten free options, (gfa) Gluten Free Available, gluten free bread extra $1.50 Please Advise wait staff of Allergies We regretfully charge 15% surcharge on public holidays One Bill Per table

Desserts

Desserts $12.95 each
Hazelnut Brulee| Chocolate Biscotti Strawberry Terrine| Kahlua Cream
Lemon Meringue | Chantilly Cream and a Blueberry & Lime Compote
Bittersweet Belgium Chocolate Torte | Grand Marnier Ice Cream
Trio of Ice Cream | Vanilla Bean, Grand Marnier and Couverture Ice Cream
Liqueur Affogatto |Shot of Espresso, Vanilla Bean Ice cream and your choice of Baileys or Frangelico

Cheese
Refer to Specials Board
Single Serve $10
Selection of 3 cheeses for $27
Served with Dried Fruits | Quince Paste | Lavosh

Coffee Flat White \| Cappuccino \| Latte \| Short/Long Macchiato \| Short/Long Black	$3.50
Mocha \| Hot Chocolate \| Chai Latte	$4
Loose Leaf Teas \| Lemongrass \| Peppermint \| Green \| English Breakfast \| Earl Grey	$3.50
Extras \| Mug \| Soy \| Decaf \| Strong	$0.50
Coffee syrups \| Hazelnut \| Vanilla \| Caramel	$1.00

After Lunch Drinks
04	Debortoli Noble One (750ml)	Bilbul, NSW	$12.00	$85.00
04	Gramps Botrytis Semillon	Barossa, SA	$9.50	$39.90
06	Torrontes Late Harvest	Argentina		$59.90
05	Maelstrom Merlot	Coonabarabran, NSW	$16.00	$59.90
	Turkey Flat ‘Pedro Ximenez’ (375mL)		$15.00	$55.00

	Fortified - Port, Muscat/Tokay
	Stanton & Killeen - Port, Muscat/Tokay (500mL)	Rutherglen	$12.00	$65.00
	Penfold’s Bluestone 10yo Port		$8.00	$35.00
	Trevor Jones Liqueur Shiraz (375ml)			$45.00

After Lunch Cocktails Cherry Ripe \| Cherry Advocaat \| White crème de cacao \| Malibu \| Cream \| Milk	$14
Espresso Martini \| Vanilla Vodka \| Kahlua \| Espresso	$13
No Resistance \| Frangelico \| Mozart Liqueur \| White crème de cacao \| Honey \| ice cream	$14
Caramel Bud \| Butterscotch Schnapps \| White crème de cacao \| Honey	$14
Toblerone \| Baileys \| Kahlua \| Dark crème de cacao \| Frangelico \| Cream	$14

Menu

Breakfast Tuesday – Sunday 7.30am till 11.30am

Lunch Tuesday – Sunday 11:45am till 5:00pm

Dinner Menu

Breakfast
Tuesday – Sunday 7.30am till 11.30am

Lunch
Tuesday – Sunday 11:45am till 5:00pm